dry ones), but, if you follow the basic principles in this recipe, I think you’ll find it’s super simple to make and comes out beautifully! It’s easy to use for decorating. I think using meringue powder instead of egg whites helps a lot with the ease of the recipe! NOW, I know certain environments can offer different results (i.e. I’ve tested this recipe over and over again, and I’ve consistently come up with the same results. I think you’ll find that to be quite different with this one. And I have to say, I couldn’t be more thrilled to suggest that this one, as far as royal icings go, TAKES THE CAKE when it comes to flavor & texture! It’s easy to make.Īgain, a classic royal icing recipe is also notorious for being quite fussy to make & feels like hard work. I wanted to see if I could try to make a version that didn’t automatically relegate itself to those three categories. But you tell me: if you’re at a Christmas party or a baby shower or a wedding and the cookies look ABSOLUTELY perfect, doesn’t part of you think… it means they’re probably not going to taste very good? Royal icing is notorious for being hard, candy-like, and chalky.
I mean, there are zillions upon zillions of royal icing recipes out there. This is the biggest difference between this icing and traditional royal icing. Why you’ll love this recipe: It actually TASTES GOOD. And friend, I really, really think this is it! I can’t wait to share it with you! butter or cream) because grease and fat will prevent an icing from becoming completely solid.īut, I decided to do a ton of experimenting just to see if I could figure out a royal icing recipe that defies all of the odds and DOES actually taste…GOOD.
My buttercream frosting that hardens is wildly popular – for that very reason: it’s deeelicious buttercream that hardens up a lot better than traditional buttercream – but some people are still in need for a cookie icing recipe that hardens completely and won’t smudge a bit.Īnd for that kind of icing, you really can’t have any kind of grease or fat (i.e. UNTIL NOW! I really do think this is the best royal icing out there.
I feel like royal icing is kind of like the “fondant” of cookie icing – it can make for beautiful designs, but the flavor, especially compared to buttercream, is just. You know how people will look at a beautiful Christmas cookie and say, “Gosh, it’s just too pretty to eat!”…? Well, I think part of the reason is because many beautiful Christmas cookies are made with royal icing that just doesn’t taste good. Looking for an easy royal icing recipe that actually tastes GOOD and is simple to make?! This icing recipe comes together so easily with meringue powder, hardens up but has a soft bite, has fantastic flavor & great texture, and makes GORGEOUS cookies! It’s the perfect icing for sugar cookie cutouts!Īnd YES, anyone can absolutely achieve beautiful Christmas cookies with this sugar cookie icing recipe – you just need a steady hand and a little bit of patience!
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