It is a drink that should not be rushed but sipped and savoured with delight. Just enough to chill and lighten the overall flavour just a bit. The best way that New Zealand consumers enjoy Bailey's is with ice, but not too much that it dilutes the flavour. It has a medium brown colour when poured, almost reminiscent of a freshly roasted and strong but milky coffee. No matter how many rural liqueurs you try, you’ll uncertainly go back to a bottle of Bailey's at the end of the day. This makes it a drink you don’t have to worry about constantly going bad. It also tastes the same throughout that two years, opened or unopened, refrigerated, or stored at room temperature. The shelf life of the classic store is two years. The result of this emulsion prevents the separation of the alcohol from the cream. This prompted Bailey's to create a process where the cream and Irish whiskey are homogenised along with refined vegetable oil. Milk-based drinks naturally separate during storage. They have been the main cream suppliers of the company for more than 30 years, and every year, they, along with several other small family-owned farms, produce almost 200 million litres of whole milk exclusively for Bailey's, enough to fill 100 Olympic-sized swimming pools.
The Irish liquor used in the product comes from a dairy factory based in Ireland called Glanbia. The overall product also includes other herbs, which remain a company secret. The manufacturer claims that no preservatives are added to the product to preserve the cream because the alcohol content does a fine job. If anything, it just adds a tiny bit of mystery to the luxurious drink. It also contains another type of spirit that the company does not intend to disclose. The Irish whiskey is the perfect base that balances out the creaminess of the best-known Irish cream, chocolate, and vanilla. It has a velvet feel that packs a boozy punch. The Drink for Non-Drinkersĭue to the luxurious cream emulsified into the liqueur, Bailey's is one of the most palatable alcoholic drinks in New Zealand. Bailey's was born out of a desire to combine two of the Emerald Isle’s most famous exports and of necessity to use alcohol from money-losing distilleries and high-quality Irish dairy. To this day, the company refuses to reveal its source of whiskey, but it is undoubtedly Irish. It was inspired by The Bailey’s Hotel located in Kensington, London. Even the famous R.A Bailey signature that can be found in its bottle is fictional. Instead, the restaurant owner John Chesterman allowed Gilbeys to use the name of one of his restaurants to use as a name for the brand. Interestingly enough, Bailey is not a real person and has no involvement with the creation of the actual drink. This drink went on to become the world’s first unique Irish spirit after its launch in 1974. Initially, they came up with a drink that used Irish whiskey as a base mixed with cream, which they thought was easy to drink. It was originally made for the Gilbeys company of Ireland when they were experimenting with products to introduce to the international market. Premium Triple Distilled Irish WhiskeyĬonsidered the world’s first cream liqueur, and greatly popular in New Zealand, the original recipe was invented by Tom Jago and his team in 1971. Bailey's is just one of its many brands in its catalogue and is mainly made at its production sites in Nangor Road, Dublin, Ireland, and Mallusk, Northern Ireland. The company has over 140 production sites around the world and was considered the world’s largest distiller until 2017. It is produced and distributed by multinational alcohol beverage company Diageo PLC. Irish liqueurs usually contain 15% to 20% ABV, and Bailey's has a declared alcohol content of 17% ABV. It is typically drunk on its own or used as a mixing base for a variety of cocktails or drinks, like Irish coffee. Bailey's Irish Cream is a brand of the finest Irish spirits that is made up of Irish whiskey, cream, and other sweet-tasting ingredients, like chocolate.
0 kommentar(er)
